Restaurant Revolution: Dishing out Success with AI & Automation

A Recipe to create Smarter Restaurants

 

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Changing guest demands, rising costs, and fragmented technologies? With the right tools and strategies, you can turn these challenges into stepping stones. Discover how AI and automation can help you untangle the “tech spaghetti,” streamline operations, and create guest experiences so convenient and personalized that they’ll keep coming back for seconds.

What’s on the Menu? Actionable insights on how to:

Eliminate the Tech-Spaghetti Chaos -Integrate your POS, delivery platforms, and loyalty systems for seamless operations.<br /> Break down data silos and turn fragmented tech into a cohesive, high-performing system. Drive Operational Excellence - Automate inventory and labor management to save costs and boost efficiency.<br /> Optimize staffing using AI to align with real-time demand and guest traffic patterns. Deliver Hyper-Personalized Guest Experiences - Use AI to understand guest preferences and make tailored recommendations.<br /> Build guest loyalty with experiences that feel personal, timely, and memorable.<br /> See ROI in Action - Real-world case studies: Discover how leading restaurants are already driving success with AI and automation.<br /> Learn how to measure, scale, and sustain your transformation.

 

Your Restaurant’s Transformation Starts Here.

AI and automation are no longer the future—they’re the tools you need today to create extraordinary guest experiences while ensuring operational excellence.

Learn how to build a smarter restaurant today.

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Meet the authors

Deepak Sharma

Author: Deepak Sharma

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Chief Client Strategy Officer

Deepak Sharma is a vanguard of Customer Success (CS) across diverse industries and geographies. As a key member of the leadership team, he is instrumental in defining and executing the Gen AI strategy for Photon.

Matthew Attridge

Author: Matthew Attridge

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Principal: Client Strategy & Innovation

Matt Attridge is a Principal Consultant at Photon, specializing in customer experience and journey optimization. With a decade at 1-800-Contacts, he honed a customer-first approach, leveraging storytelling and data-driven strategies to deliver value to Fortune 500 companies. Matt holds both undergraduate and graduate business degrees from Utah Valley University.

Narek Papukyan

Author: Narek Papukyan

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Consulting Manager: Client Strategy & Innovation

Narek Papukyan is a certified digital strategist with over a decade of experience in RevOps, project management, and OmniChannel solutions. He specializes in streamlining workflows, implementing tailored SaaS solutions, and enhancing profitability. With an MBA and a client-focused approach, Narek drives innovation and operational efficiency for diverse businesses.

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“Embracing AI & Automation in the restaurant industry isn't just about adopting new technology; it's about re- imagining the dining experience to anticipate and adapt to guests' unique preferences in real time. Transforming each interaction blends the core ingredients of personalized insight, efficiency, and culinary delight into a unique 'dish' made for the customer. This revolution allows our clients to see beyond just serving food to creating memorable, curated experiences that keep their guests coming back.”

Mukund Balasubramanian

Co-founder & CTO, Photon

Mukund Balasubramanian